Agroecology: The Ecology of Sustainable Food Systems (3rd Ed) by Stephen R. GliessmanISBN: 9781439895610
Publication Date: 2014
Agroecology is a science, a productive practice, and part of a social movement that is at the forefront of transforming food systems toward sustainability. Building upon the ecological foundation of the agroecosystems, this third edition provides the essential foundation for understanding sustainability in all of its components: agricultural, ecological, economic, social, cultural, and even political.