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Sustainability & Renewable Energy

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Featured Books & eBooks - Methodologies & Controversies in Food


Kinchy, Abby. Seeds, Science, and Struggle: The Global Politics of Transgenic Crops. (2012) - eBook

Paarlberg, Robert L. Starved for Science. (2009) - eBook

Weirich, Paul. Labeling Genetically Modified Food: The Philosophical and Legal Debate. (2007) - TP248.65.F66 L33 


Pretty, Jules (Ed.). Pesticide Detox: Toward a More Sustainable Agriculture. (2005) - eBook

Altieri, Miguel & Clara Nicholls. Biodiversity & Pest Management in Agroecosystems. (2004) - eBook

Beres, Samantha. Pesticides. (2002) - SB950.2.A1 B47

Johnston, John J. (Ed.). Pesticides & Wildlife. (2001) - QH545.P4 P48135


Dyck, V.A.; J. Hendrichs; & A.S. Robinson. Sterile Insect Technique: Principles & Practice in Area-Wide Integrated Pest Management. (2005) - eBook

Koul, Opender. Integrated Pest Management: Potential, Constraints, and Challenges. (2004) - eBook


Freidberg, Susanne. Fresh: A Perishable History. (2009) -  TP372.5 .F74

Shephard, Sue. Pickled, Potted & Canned: How the Art & Science of Food Preserving Changed the World. (2000) - TX601.S47


Laufer, Peter. Organic: A Journalist's Quest to Discover the Truth Behind Food Labeling. (2014) - HD9000.5 .L376

Wilson, Bee. Swindled: The Dark History of Food Fraud, From Poisoned Candy to Counterfeit Coffee. (2008) - TX531 .W688